Slow Cooker Chili
Slow Cooker Chili will be a tasty finish to end a long competition day! Our chili is packed with nutrients, is easy to prepare and will warm your bones on a cold day!
Details
- Prep Time:
20 min - Cook Time:
4 min - Ready In:
24 min
Ingredients
- 2 pounds Organic Ground Turkey
- 4 tablespoons Olive Oil
- 1-4 clove Garlic
- 2 cans Crushed or Diced Tomatoes organic
- 1 can Tomato Paste organic
- 1 medium Onion chopped
- 1 large Red Bell Pepper chopped
- 1 large Yellow Bell Pepper chopped
- 1 can Kidney Beans drained and washed
- 1 can Black Beans drained and washed
- 2 cups Corn frozen
- 1 medium Sweet Potato peeled and grated
- 1 teaspoon Ground Cumin
- 1-2 teaspoon Cayenne Pepper
- 2 tablespoons Oregano
- 1-2 teaspoon Sea Salt
- 2 tablespoons Maple Syrup, organic if desired
- 1-2 cup Kale finely chopped
Directions
Brown organic ground turkey in a frying pan with olive oil, or coconut oil.
Put all ingredients into a slow cooker and cook on high heat for 4 hours.
For maximum nutrition, add kale just before serving!
This chili was awesome! Had to change it a touch. Added 1 tbsp chili powder. Used just under 1 tsp of cayenne and it had the perfect amount of heat. Dash of pepper. Didn’t have corn so used carrots. Didn’t have tomato paste. Didn’t have crushed tomatoes so used diced. Made it a little watery but still delish! Oh and only 1 tbsp maple syrup and 1 tbsp of oregano. And it tastes even better the second day! Love how the slow cooker really preserves the fresh taste of the veggies.
Great Review Tammy… and nice touches