I opened my fridge to make lunch today, thinking of a delicious salad. Much to my dismay…
I had no lettuce.
Upon further rummaging, inspiration hit. Not my own idea though. This salad is entirely inspired by Michelle. She makes this often!
Who says you need lettuce for a salad?
Basically, you take all the veggies out of your fridge. Chop up a handful of each and throw them in a bowl. Add some chicken or beans if you want some protein (I added a leftover bbq’d chicken breast). Top with one of our many dressings. I used leftover creamy dill dip* that I had served with a veggie platter on the weekend.
*the creamy dill dip is one of 15 fabulous recipes featured in our first mini cookbook, the Love Your Body Lunchbox.
And voila! 
A delicious, completely nutritious lunch!
What is the most unique ingredient you have used for salad?
