Chickpea Chocolate Cake

This cake is a delicious end to any meal and has a protein surprise!

Chickpea Chocolate Cake
This cake is a delicious end to a family dinner and packed with protein.
Write a review
  1. 2 cups cooked, drained chickpeas (19 oz can, drained)
  2. 1/3 cup black cherry juice
  3. 1 tsp pure vanilla extract
  4. 1/4 cup mint (4-5 sprigs)
  5. 4 free range eggs
  6. 2/3 cup Sucanat or whole cane sugar
  7. 1/4 cup cacao, raw
  8. 3/4 tsp baking powder
  9. 1/4 tsp baking soda
  10. 1/4 tsp salt
  1. Preheat oven to 350 degrees.
  2. Place all ingredients in a food processor or Vitamix. Blend until completely mixed, scrape sides and blend again.
  3. Pour into 8x8 pan lined with parchment paper or lightly greased and bake for 40 to 50 minutes. Check after 40 minutes to see if a toothpick inserted comes out dry. When done, let cool in the pan for at least 15 minutes. Remove and set on a serving dish.
  4. Perfect with whip cream, sliced strawberries and a drizzled or shaved chocolate!
  1. You can subsitute half of the chickpeas for black beans if desired.
Bundles Of Energy


We're not around right now. But you can send us an email and we'll get back to you, asap.


©2024 Bundles Of Energy. All Rights Reserved. Design by: ROGUE COLLABORATIVE

Log in with your credentials

Forgot your details?