Tomato Carrot Ginger Soup

The perfect soup for late summer and early fall, this is full of immune supporting nutrients and amazing flavour!

Tomato Carrot Ginger Soup
Serves 4
The perfect late summer soup; warm, delicious and simple to make. This recipe boasts fabulous immune boosting nutrients, as well as tremendous lung support. Its makes a perfect side dish for any meal.
Write a review
  1. 2 tsp coconut oil
  2. 4 cup tomatoes, quartered
  3. 1 cup carrots, shredded
  4. 2 tsp freshly grated ginger
  5. 2 cups vegetable broth
  6. ½ tsp sea salt
  7. ¼ tsp, ground pepper
  8. 1 tsp whole cane sugar, coconut sugar, honey or pure maple syrup
  9. ½ tsp rosemary
  1. Heat 2 tsp coconut oil in a saucepan, add tomatoes and carrots, then sauté until slightly soft. Add garlic and stir for about 30 seconds. Add the broth, and all remaining ingredients. Bring to a simmer for about 5 minutes, then remove from heat.
  2. Use a submersion blender or transfer soup into a blender and puree until completely smooth. (Use caution, as the soup will be very hot).
  3. Serve and enjoy!
Bundles Of Energy


We're not around right now. But you can send us an email and we'll get back to you, asap.


©2024 Bundles Of Energy. All Rights Reserved. Design by: ROGUE COLLABORATIVE

Log in with your credentials

Forgot your details?