Delicious Pumpkin Cookies Recipe

Pumpkin Cookies
Soft, delicious and the perfect combination of seasonal flavours; this healthy treat is perfect for snacking, deserts or as a high energy addition to lunches on the go.
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  1. Ingredients
  2. 1 cup butter, organic***
  3. 1 cup coconut sap, “whole” cane sugar**
  4. 1½ cups pumpkin; cooked & pureed
  5. 2 eggs, free run
  6. 1 tsp pure vanilla extract
  7. 2 cups whole grain flour*
  8. 1½ tsp baking powder; aluminum free
  9. ½ tsp sea salt; Himalayan or Celtic
  10. 1 tsp cinnamon, ground
  11. ½ tsp allspice, ground
  1. Preheat oven to 375 degrees.
  2. In a mixer, cream together butter and sucanat. Add eggs, pureed pumpkin and vanilla extract. Mix well.
  3. In a separate bowl, combine flour, baking powder, baking soda, sea salt, cinnamon and allspice. Add to butter mixture and combine.
  4. Drop cookies by the tablespoon onto a parchment-lined cookie sheet, well spaced and bake for 15-18 minutes or until slightly brown on top.
  5. *Whole Grain Flour Options: 2 cups whole wheat flour, 2 cups whole spelt flour
  6. **Gluten Free Variation: 1¼ cups brown rice flour + ¾ cups gluten free oat flour
  7. Or 1 cup brown rice flour + 1 cup sorghum flour
  1. 1.) Whole Sweetener options: Coconut Sap/Sugar, Xylitol (Xyla), Whole Cane Sugar
  2. 2.) ***Dairy Free Variation: Replace the butter for ½ of coconut oil, plus ¼ cup coconut butter
  3. 3.) Egg Free Variation: Combine 1 Tbsp ground chia seeds with 3 Tbsp water. Let sit for 10 minutes, then use in place of 1 egg.
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